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Title details for The Pizza Bible by Tony Gemignani - Wait list

The Pizza Bible

by Tony Gemignani
ebook
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A comprehensive guide to making pizza, covering nine different regional styles—including Neapolitan, Roman, Chicago, and Californian—from 12-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.
With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
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Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: October 21, 2014

OverDrive Read

  • ISBN: 9781607746065
  • Release date: October 21, 2014

EPUB ebook

  • ISBN: 9781607746065
  • File size: 32477 KB
  • Release date: October 21, 2014
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

A comprehensive guide to making pizza, covering nine different regional styles—including Neapolitan, Roman, Chicago, and Californian—from 12-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.
With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Expand title description text
Cooking & Food Nonfiction
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