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In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)—in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.
- Nathalie Jordi - Author
- David Carrell - Author
- Joel Horowitz - Author
Kindle Book
- Release date: June 5, 2012
OverDrive Read
- ISBN: 9781607742128
- Release date: June 5, 2012
EPUB ebook
- ISBN: 9781607742128
- File size: 9558 KB
- Release date: June 5, 2012
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